Production & Sustainability

CONSUMER RESPONSIBILITY

As a foodstuffs manufacturer, we assume our responsibility to our consumers in three areas of focus: Healthy Nutrition, Quality & Product Safety and Transparent Consumer Information & Communication.

HEALTHY NUTRITION

We work continuously on improving the quality of our products from a nutritional-physiological point of view. These improvements include, among others:

 

  • Reduction of harmful substances inherent in products
  • Reduction of unsaturated fats
  • Reduction of avoidable allergenic ingredients
  • Products with lower salt content
  • Products with lower fat content
  • Products for the nutrition-conscious
  • Products with natural flavors only
ENJOYMENT AT THE ULTIMATE LEVEL!

PRODUCT SAFETY

We do everything for the highest possible quality and safety of our products, including:

  • Global Food Safety Initiative
  • Appropriate risk management system
  • Management guideline available for handling allergenic substances
  • AIB audits
  • Plants with high standards in terms of hygiene and maintenance
Maximum quality counts for my snacks!

CONSUMER COMMUNICATION

We strive to act responsibly also in the way in which we inform and communicate with our consumers. We do this by (among other things):

  • Providing transparent information
  • Clear guidelines on product names | Application of new EU legislation (Food Information Regulation)
  • Promoting activities for a healthy lifestyle
  • Clear labelling guideline available
  • Signing of the EU Pledge not to advertise to children under 12 years of age if nutritional-physiological criteria are not met.
TALKING BRINGS PEOPLE TOGETHER!

WHAT WE HAVE ACHIEVED SO FAR | EXAMPLES

THE BEST INGREDIENTS COME FROM NATURE

Products made from Austrian raw materials

50 million salty sticks pass through the baking line every day! Every year, 480 trucks bring around 12,000 tons of Austrian wheat flour to Feldbach for the production of our popular Soletti products. All our raw materials, such as flour and salt, are sourced from Austria.

WHAT WE HAVE PLANNED FOR THE FUTURE

  • Further improving product quality
  • A growing number of products with reduced salt and fat content
  • Further increasing recipes that only use natural ingredients
  • Stronger focus on single-serving packs for single use

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